Copy of Le Flan Parisien
Copy of Le Vanilla Mundi
Copy of Le Byzance ~ Without Gluten!
Copy of La Tarte au Citron Meringuée
Copy of Les Macarons ~ Without Gluten!
Copy of Lemon Pie
Copy of La Bombe Rouge
Copy of Le Saint Honoré (available by special order)
They are still many other cakes to discover in the bakery or to order for special events…
Le FLAN PARISIEN
A gorgeously crumbly, melt-in-the-mouth egg custard tart with a hint of vanilla.
Le FLAN PARISIEN au CHOCOLAT
Our egg custard tart gets a chocolate makeover!
Enjoy a bite-sized macaron in the flavour of your choice – vanilla, chocolate, coffee, pistachio, raspberry, lemon (subject to availability).
LE LOUIS XV
This right royal creation takes a crispy, crunchy praline base and layers on chocolate mousse and crème brûlée, finishing with a chocolate glaze and hint of edible gold dust.
LA TARTE au CITRON
When life gives you lemons... enjoy this classic zingy and zesty tart!
LA TARTE au CITRON MERINGUÉE
Pillowy on the inside, slightly crunchy on the outside – what’s not to love about our lemon and meringue tart?
Our gooiest cake is created with layers of caramel crème brûlée, dark chocolate biscuits soaked with salted butter caramel sauce and a rich, dark chocolate mousse.
La BOMBE ROUGE
Behold our bombe – raspberry coulis and vanilla-flavoured mousse on a bed of soft biscuit génoise and crunchy white chocolate.
Le VANILLA MUNDI
With this gateau you get layers of soft joconde (almond-flavoured sponge) and vanilla and white chocolate ganache, all topped with vanilla mascarpone whipped cream.
LE BYZANCE ~ WITHOUT GLUTEN!
A subtle white chocolate mousse and lots of fruits lying decadently on their toasted nuts divan…
Our seasonal specials (we follow the seasons for the best-tasting fruit!)
La TARTE TATIN (October to March)
Caramelised apples meet a tasty tart. Served warm with a dollop of crème fraiche.
THE WOO-MAN (April to September)
Diana’s refreshing summer creation combines a pistachio financier base with almond-milk mousse and apricot compote.