ALL OUR HOT BEVERAGES
Les CAFÉS de DÉLICES
All our coffees are supplied by Monmouth Coffee. We can make your coffee with whole, skimmed or soya milk and just let us know if you want it decaffeinated.
Espresso with a spot of milk foam
Espresso, hot milk, milk foam and our homemade French hot chocolate
Le CHOCOLAT CHAUD
We make our hot chocolate from an 18th-century French recipe using whole milk, Belgian 64% dark chocolate and a hint of vanilla from Madagascar
CHOCOLAT CHAUD VIENNOIS
Hot chocolate with a decadent swirl of crème Chantilly
All our teas and infusions are supplied by Le PALAIS des THÉS, and are 100% natural... Leave to infuse for 3-5 minutes for the perfect taste.
EARL GREY FLEURS BLEUES (served in loose leaves).
Black tea delicately fragranced with a natural extract of bergamot and enlivened by cornflowers.
BLUE OF LONDON (served in handmade muslin tea bag).
An exceptional Earl Grey that pairs one of the best black teas in the world, the Yunnan, with a fresh, delicate bergamot.
LORELEI (served in loose leaves).
The warmth of cinnamon, the mild sweetness of vanilla and the subtlety of almonds.
LE THÉ DES AMANTS (served in handmade muslin tea bag).
This ‘Tea for the lovers’ is a fragrant blend of black tea, apple, almond, cinnamon, vanilla and ginger.
FLEUR DE GEISHA (served in either loose leaves or a handmade muslin tea bag)
Inspired by the Japanese Hanami tradition, this is a refined Japanese green tea, delicately flavoured with cherry blossom.
All our teas are supplied by Le Palais des Thés and are 100% natural using real flowers, herbs and fruit. Leave to infuse for 4-5 minutes for the perfect taste.
Apple, pear, papaya, pineapple, mango and peach are beautifully blended with rosehip peel, lemongrass and cornflower petals..
This ‘Hanging Garden’ tea mixes apple and orange with hibiscus flowers, rosehip peel, lemongrass, cornflower petals, sunflower petals, rose petals and mallow petals plus a hint of mango and bergamot.
JARDIN sous la TONNELLE
‘Arbour Garden’ evokes a chilled berry soup with eight different fruits and plants, including apple, strawberry, blackcurrant leaves, stinging nettle leaves, peppermint and spearmint.
ROOIBOS À LA CAMOMILLE (served in loose leaves).
A blend of caffeine-free Rooibos and relaxing chamomile.